The FIT 176 Test is a patented, multi-pathway delayed food sensitivity test. The test uses patented technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body. This enables the FIT test to be able to identify food sensitivities, inflammation and leaky gut from a single test.
Food Sensitivities affect more than 100 million people worldwide. They are very difficult to identify because the symptoms can be delayed up to 72 hours after eating. The FIT 176 test measures sensitivities of 176 different foods, colorings and additives spanning most major food groups.
Food sensitivities symptoms are also many and varied and we have listed some of them below from a clinical study we ran: